- Asian-Style Sea Scallops
- Lemon and Herb Talapia
- shrimp and grits with a flavorful coconut curry sauce
- Herb-Crusted Salmon with Sun-Dried Tomato Sauce
- Orange-Ginger Sole
- Shad Roe with Bacon
- Grilled Salmon with Mango-Avacado Relish
- African Grilled Shrimp with Peri Peri
- Island Crab with Curried Almond Rice
- monkfish with ratatouille
- olive-oil-poached shrimp with winter pistou
- crispy-skin fish fillets with wilted escarole
- fish steaks braised with bell peppers, olives, and lemons
- roasted shrimp and mushrooms with ginger and green onions
- scallops with cauliflower, dried cherries, and capers
- scallops and snap peas